
They grow raisins here....well, actually, grapes are grown here - lots and lots of grapes.
We stopped by the Sun-Maid Raisin Company's world headquarters today in Kingsburg, California. Learned a bit - sampled more.
Before seedless grapes were introduced in 1876, raisins had seeds. 50% of the world's supply of raisins are grown in the San Joaquin Valley and the majority of them are made from Thompson seedless grapes.
Grapes are cut from the vine in August. Dark raisins are laid on paper in between the rows and are left to dry naturally for up to 3 weeks while golden raisins are sent to be processed immediately upon picking where they are oven-dried and cured with sulfur.
We stopped by the Sun-Maid Raisin Company's world headquarters today in Kingsburg, California. Learned a bit - sampled more.
Before seedless grapes were introduced in 1876, raisins had seeds. 50% of the world's supply of raisins are grown in the San Joaquin Valley and the majority of them are made from Thompson seedless grapes.
Grapes are cut from the vine in August. Dark raisins are laid on paper in between the rows and are left to dry naturally for up to 3 weeks while golden raisins are sent to be processed immediately upon picking where they are oven-dried and cured with sulfur.

